How to Live Our Most Interesting LivesPartnering with Diet Coke to talk about food blogging today and lots of fun plans for the future!
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Berry Almond Smoothie BowlA thick, creamy smoothie bowl with toppings like coconut flakes, fresh fruit and granola!
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Oven-Baked Gingerbread OatmealI rarely ever eat breakfast, but I'm still a huge fan of breakfast foods. This oatmeal is super easy to make and tastes just as good the next day. Plus, it's perfect for the holidays!
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Healthy Pumpkin Muffins These clean pumpkin muffins use maple syrup instead of sugar and canned pumpkin instead of oil. |
Chocolate PB Oreo Cookies These chocolate peanut butter Oreo cookies have been a longstanding favorite of ours - they melt in your mouth! |
Fig Balsamic Autumn Salad This sweet autumn salad is loaded with some of my flavors, like pomegranate, beets and gorgonzola. |
Autumn Prosciutto Salad with Rosemary Vinaigrette I first had prosciutto in salad during a trip to Miami, and I've been hooked on it ever since. |
Autumn Veggie Bowl with Squash and Brown Rice A hearty autumn bowl with in-season favorites like squash, sweet potato and pomegranate. |
Pumpkin Spice Biscotti All the ultimate fall flavors like cinnamon, pumpkin and nutmeg in an easy biscotti biscuit. Perfect to pair with coffee! |
Vegetarian Poke Bowl An easy twist on a new favorite, this one's made with avocado, kale, brown rice and a sweet sesame mayo dressing. |
Lemon Ginger Arugula Salad Lemon zest and mint ginger add a zing of flavor, along with goat cheese, dried cranberries and quinoa. |
recipe highlight
MEDITERRANEAN DATE AND CHERRY BRAISED CHICKEN
An old favorite, made with chicken thighs, onions and cilantro and served over couscous. |