How to Use Leftover Pie: Oatmeal Bake Take all that extra pie from Thanksgiving and turn it into an easy, tasty oatmeal pie bake. |
Cheesy Parmesan Bread Twists Perfect to pair with wine, they're made with puff pastry dough, an egg wash and parmesan cheese. |
11.19.2017
Healthy Pumpkin Muffins These clean pumpkin muffins use maple syrup instead of sugar and canned pumpkin instead of oil. |
11.04.2017
Chocolate PB Oreo Cookies These chocolate peanut butter Oreo cookies have been a longstanding favorite of ours - they melt in your mouth! |
11.03.2017
Fig Balsamic Autumn Salad This sweet autumn salad is loaded with some of my flavors, like pomegranate, beets and gorgonzola. |
11.02.2017
Autumn Prosciutto Salad with Rosemary Vinaigrette I first had prosciutto in salad during a trip to Miami, and I've been hooked on it ever since. |
10.26.2017
Autumn Veggie Bowl with Squash and Brown Rice A hearty autumn bowl with in-season favorites like squash, sweet potato and pomegranate. |
10.24.2017
Pumpkin Spice Biscotti All the ultimate fall flavors like cinnamon, pumpkin and nutmeg in an easy biscotti biscuit. Perfect to pair with coffee! |
10.17.2017
Vegetarian Poke Bowl An easy twist on a new favorite, this one's made with avocado, kale, brown rice and a sweet sesame mayo dressing. |
10.16.2017
Lemon Ginger Arugula Salad Lemon zest and mint ginger add a zing of flavor, along with goat cheese, dried cranberries and quinoa. |
